Job Summary

Setting up, cleaning, and organizing work stations, Taking orders and cooking order according to food health and safety standards.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: No Experience/Less than 1 year

Job Description

Responsibilities

  • Setting up, cleaning, and organizing work stations.
  • Preparing ingredients for the shift; washing vegetables, chopping,   seasoning meat, etc.
  • Taking orders from wait staff or computerized system
  • Cooking order according to food   health and safety standards
  • Reordering stock and food supplies

Requirements

  • Able to work in a fast-paced     environment
  • Able to multitask, prioritize, and   manage time efficiently
  • General education degree

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