Catering and Event Management

Alpha Partners
Offline study mode
Muritala Muhammed Way, Yaba Lagos
4 days
Feb 04 - Oct 09 2020

Course Description

OBJECTIVES

This course discusses in detail the critical aspects of management involved in running a catering business like how to get the appropriate licenses and permits, what kind of kitchen you need, basic food safety practices, party planning, cooking for a crowd, planning meals, dealing with customers, understanding how to price your services, and moving the food safely from one location to another.



DATE:

1ST BATCH: 4th - 7th February, 2020

2ND BATCH: 16th – 19th  June, 2020

3RD BATCH: 6th – 9th October, 2020




Training Pack Contains

Customized training materials (Books and Slides)

Certificate of completion

Light Refreshment





N.B: NO REFUND (Terms and Conditions Apply)


Course Outline

  • What is Catering?
  • State and Local Regulations
  • Food Safety
  • Business Planning
  • Getting Started
  • Marketing
  • Party Planning
  • Meal Planning
  • Shopping
  • Timing and Kitchen Efficiency
  • Logistics: Getting the Food to its Destination on Time

How To Enroll

Fill in your details on the enquiry form, proceed to pay online by clicking on the Purchase button If you wish to make an online transfer or cash deposit to the bank, please send a mail to [email protected] requesting for account details.

Price: NGN 250,000 175,000

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