Jobs in Nigeria

The ideal candidate ensures the restaurant, the pizzeria, the bar and other business outfits runs smoothly and customers have pleasant experience

Will oversee the rental arm and general maintenance of facilities.

Promote and effectively market the Centre’s facilities, services, operations and equipment to potential hirers.

Boss Hotels & Suites seeks an experienced Chef/ Head Cook with relevant experience working in a hotel.

Our Client, A hospitality home is recruiting a mixologist who can mix different types of alcohol and other ingredient to create additional cocktails.

We are looking for a Receptionist to be responsible for greeting clients and visitors to our office.

The primary duty of the hotel Chef is to Coordinating cooks' tasks.

We are seeking a highly experienced and motivated General Manager for immediate start to manage and run a newly set-up hotel in Ilasamaja, Lagos.

We are currently recruiting for this position

Do you love creating a variety of foods that are both appealing to look at and tasteful to eat, then this position is for you.

Our company is looking for a professional Front Desk Officer to oversee all receptionist and secretarial duties at our main entrance desk

A Morden boutique style hotel in Lekki Phase 1, Lagos is currently recruiting for this position

We have many open slots for experienced marketers. If you are passionate, confident and a good negotiator.

Pastries Baker

Great customer service and conflict-resolution skills, and a commitment to professionalism

A Four Star Boutique hotel in Ikoyi, Lagos, is seeking to employ the services of an experienced Front Desk:

Our Client a reputable hospitality home is recruiting a coffee barista to assist at the bar to dispensing coffee to clients/customers.

A private Chef to work with a family in Lekki, Lagos. He/She should be able to make both local and intercontinental dishes.

Prepares food for clients. Helps devise new methods of cooking and new menu items. Streamlines work from back of house to front of house.

To increase guest satisfaction by providing efficient, prompt, trouble free and courteous service to guests in the hotel bar area