Jobs in Nigeria

BOSS Hotels & Suites is urgently looking to recruit a capable Accountant/ Auditor. Finance Controller with deep experience in the hospitality sector. The Accountant/ Auditor/ FC shall be responsible for ensuring financial responsibility across all departments including front office, kitchen and F&B. This role reports directly to the Chairman.

Figo Fusion is looking to hire an experienced Pastry Sous Chef to join our growing team. The ideal candidate will be able to prepare a variety of freshly baked goods mainly bagel buns, burger buns, etc., and be well-versed in culinary arts with a passion for delivering high quality and deliciously baked goods.

We are looking for a Chef to be the second in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction

Vacancy for the Position of a HR Manager

We are recruiting to fill this position.

The hotel supervisor is to assist the general manager with management tasks such as creating employee work schedules and distributing payroll checks. Maintain the hotel's inventory and order new items as needed. Interact with hotel guests to ensure they receive a quality experience. Job Description

The Restaurant Manager will ensure that the brand operates efficiently and profitably while maintaining its reputation and ethos. They must coordinate a variety of activities and are responsible for the business performance, quality standards and health and safety of the restaurant. Combining strategic planning and day-to-day management activities.

We are looking for an experienced cook that enjoys cooking and have knowledge of different local and continental dishes. The foreign dish is an added advantage. He/She must be neat in appearance and in the Kitchen.

We are a luxury hotel located in Nsukka, Enugu and we are looking for a dedicated, creative F&B Supervisor to join our team. The job incumbent will manage F&B operations and standards, adhere to budgets, training F&B staff, and handle guest complaints while complying with food safety standards.

Should be able to do almost all related maintenance works in a hotel-Plumbing, electrical,mechanical,welding,carpentering, repair of AC/refrigerator, etc

He/she will have the responsibility of ensuring the company's environment is clean and disinfected.

Greets customers and offer restaurant menus, answers questions about menu offerings, processes food and drink orders, carry food and drinks from kitchen to tables, and prepares bills and process payments.

A junior accountant saddles with posting journal entries, updating financial statements, maintaining accounts receivable and accounts payable, paying monthly payroll, and preparing financial reports.

Job includes knowledge of local and continental dishes.

The Sales and Marketing Manager is responsible for researching and developing marketing opportunities, also planning and implementing new sales plans. He/She will also manage both the marketing, sales staff and will perform managerial duties to meet the company's operations goals.

A 16-key Luxury Hotel & Lounge is looking to employ vibrant, experienced, and self-motivated hospitality personnel for its operations. You will Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, Interact with customers, take orders and serve snacks and drinks, Assess customers’ needs and preferences, and make recommendations.

The candidate must be able to sale / engage with customers on the services & products of the company. The Candidate must live on the Mainland ( Surulere, Yaba & Ikeja)

We are looking to hire Receptionists to serve as our guests’ first point of contact and manage all aspects of their accommodation. Responsibilities include registering guests, managing reservations etc. If you have a knack for customer service and work experience in the Hotel Industry, we’d like to meet you.

He/She will be responsible for building a repeating client base to deliver against the company’s revenue targets for THE MELT’s catering sales. This will be achieved by executing the company’s lead generation and sales strategies and working cross-functionally with the Operations & Marketing groups to ensure seamless & happy customer experiences.

To oversee all the activities of the warehouse which involves supervising overall team performance, expediting the receiving and shipping of goods and ensuring efficient and organized storage.