A leading player in the Other Financial Institution in Lagos state requires the service of credit analyst

We are seeking an experienced and results-driven Financial Accountant to oversee our company's financial operations and contribute to its financial growth and stability. As a Financial Accountant, you will play a key role in managing financial reporting, budgeting, forecasting, and analysis. Your expertise will be crucial in providing strategic ...

Our client is looking to hire a suitable candidate to fill this position.

We are seeking a skilled Cook who is enthusiastic about food and dedicated to delivering excellence in every dish. The ideal candidate will have a strong culinary background, creativity in the kitchen, and a commitment to maintaining high standards of food quality and presentation.

We are looking to hire an experienced Waiter with interpersonal and customer care skill to handle customers, accept payment, records stock and sales.

We are seeking a skilled and experienced Intercontinental Chef with a minimum of 3 years of expertise in preparing a diverse range of international cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and more. The ideal candidate will have a passion for culinary art.

We need a cook that can prepare nice dishes for our outdoor lounge. Nice intercontinental dishes and few local dishes like Isiewu, Nkwobi. The food must be presentable and look attractive.

This job entails good cooking and tasting skills, it also necessary for candidates to be temperamental and vigilant about her surroundings. The candidate must also be safety conscious all the time when dealing with working tools and equipment's.

A Store Keeper is responsible for managing inventory, organizing and maintaining stock, receiving and dispatching goods, keeping records of transactions, and ensuring the smooth operation of a store or warehouse.

We are seeking a highly skilled and experienced Personal Chef for our client .

A restaurant debone person is some one who uses tools or kitchen equipements to cut chicken, fish, turkey, meat into recommended company standard sizes.

The Grill chef will be responsible for any foods that must be grilled. This can include meats, fish, plaintain, yam, maize, poultry, or even vegetables.

Kitchen Assistant /Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.