Full Time Hospitality & Leisure Jobs in Lagos

Are you FUN ? We are looking for a kids Entertainer / MC for a children playground in Victoria Island. This is a FULL TIME JOB, and we are busiest on Saturday and Sunday (days off are Monday/Tuesday)

We are recruiting to fill this position.

We are recruiting to fill this position. The candidate must preferably be female.

Oshey is a new five-star restaurant, a subsidiary of Artee Group Limited. We are opening a new branch in GRA Ikeja, and we would need the services of a Floor Supervisor with at least 2 years of supervisor experience. The candidate must be very presentable, mentally sharp, physically fit with excellent leadership and conflict resolution skills.

A Guest Experience Manager ensures that Team Members are well equipped to deliver our Guests an exceptional experience across all aspects of the Hotel. This includes driving sustainable improvements in product and services by recommending data-driven solutions and providing expertise in all facets of the Guest Experience. What will I be doi ...

The hotel supervisor is to assist the general manager with management tasks such as creating employee work schedules and distributing payroll checks. Maintain the hotel's inventory and order new items as needed. Interact with hotel guests to ensure they receive a quality experience.

A 1st Tier Travel Management Company is looking for self-motivated Travel Consultants to join its workforce.

a travel consultant with little or no experience who enjoys sales, travel, tourism and meeting new persons. must have excellent communication skills and love to travel.

We are recruiting to fill this position. You will report directly to your supervisor.

A travel agency in Lagos is looking to expand their services to include tours and holidays, and they need a dynamic person to take ownership of this. If you’ve got personality and confidence, with adequate experience in the leisure, travel and tourism industry, you’re definitely right for this role. This is an excellent opportunity to take up a ...

We are looking for an experienced cook that enjoys cooking and have knowledge of different local and continental dishes. The foreign dish is an added advantage. He/She must be neat in appearance and in the Kitchen.

He/She will be an ambassador for the brand, and work closely with all stakeholders to ensure the seamless running of the reception and reservations department of The Corporate Lodge, geared towards positioning the hospitality business to a global standard, and in the process develop an unparalleled allure for the Estate by making it a preferred ...

The job incumbent is responsible for support in the pastry section of the kitchen while working closely with the Chef De Partie, Sous Chef and Executive Chef. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product.

Sooyah Bistro is seeking an Assistant Manager.

We are recruiting to fill this position.

We are looking for an experienced and passionate Restaurant Manager to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting & hiring restaurant staff, training, overseeing food quality, and more. When hired, you will manage and oversee the entire o ...

Our client helms from the Hospitality industry  and seeks to hire a head chef who will be Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Resort and Lounge

Our client is from the hospitality and tourism industry based in Lagos and looking to hire an accounting officer/cashier. This role is responsible for computing, recording, collecting, analyzing, and verifying numerical data for use in maintaining accounting records of the financial operations of the company.

We are recruiting to fill this position.

Our client helms from the Hospitality industry and seek to hire Food and Beverage manager who is responsible for managing all F&B operations and for delivering an excellent guest experience. The Food and beverage manager responsibilities include the ability to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sale