Hospitality & Hotel Jobs in Nigeria

The main job of the Business development executive is to find new targets and leads to promote the sales and services of the company or organization. He or she should be capable of finding new strategies to attract new costumers and boosting the business of the organization.

Sooyah Bistro is recruiting for the position of Customer Service Representative.

Qualified Candidate must have experience in the following Spa services Exotic facials, Full body scrub, Body massage, Manicure, Pedicure and all waxing services. Experience with Hot stone Massage and Anti Fatigue Treatment will be an added advantage.

We are looking for a Quick Service Restaurant Manager to lead all aspects of our business (Sales, Marketing and Customer Service, Operations, Finance and Procurement). You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills.

We are looking for a Hotel HR Manager to oversee all staff-related procedures and craft HR strategies in alignment with our business needs. Hotel HR Manager responsibilities include recruiting and training new hires, managing employee data and taking steps to retain our people.

We are looking for a Chef to be the second in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction

Sooyah Bistro is seeking an Assistant Manager.

A 16-key Luxury Hotel & Lounge is looking to employ vibrant, experienced, and self-motivated hospitality personnel for its operations.

Sooyah Bistro is seeking for a Dispatch Rider to assist with customer deliveries.

A junior accountant saddles with posting journal entries, updating financial statements, maintaining accounts receivable and accounts payable, paying monthly payroll, and preparing financial reports.

A 16-key Luxury Hotel & Lounge is looking to employ vibrant, experienced, and self-motivated hospitality personnel for its operations. You will Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, Interact with customers, take orders and serve snacks and drinks, Assess customers’ needs and preferences, and make recommendations.