Hospitality & Hotel Jobs in Nigeria

A front desk officer to work in an African themed resort to handle receptionist duties and customer service.

As an chartered accountant at the La Campagne Tropicana beach resort, you would work on budgets, payments, profit and loss projections and accurate accounting ledgers.

The Internal Auditor examines and improve operating practices, financial and risk management processes of the organization.

The Food and Beverage Manager is ultimately responsible for making the restaurant profitable and maintaining quality food and drinks in the resort with great services.

The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook fish, but they may also be responsible for grilling other kinds of foods, like chicken, depending on the restaurant’s menu. Knowledge on Nigerian grilled meals is required, such as Catfish, Croaker, Bole, Chicken, Asun.

Digital Marketer brimming with ideas and knowhow in fueling the company's robust digital marketing drive, exceeding leads and conversion targets, increasing the bottom-line and growing the customer base.

The LL Manager is responsible for ensuring that all laundry services meet the highest possible standards; organizes and controls logistics and maintains all relevant records. Is responsible for the proper handling of customers, laundry, and products, and establishes standards and procedures to ascertain the quality of work performed.

We are looking for an experienced and suitable candidate to fill this position.

We are looking for an experienced and suitable candidate to fill this position.

MANAGING THE RESTAURANT'S DAY TO DAY ACTIVITIES AND LEADING A TEAM OF STAFF IN ENSURING MAXIMUM PRODUCTIVITY

THE COST CONTROL OFFICER WILL HELP TO TRACK AND UNDERSTAND THE ITEMS USED DURING PRODUCTION

As a chef at our popular 5 star branded hotel, you’ll have the opportunity to create a stunning selection of diverse menu items for our customers. You’ll be able to put your skills to good use creating masterful dishes for lunch and dinner, as well as mouthwatering desserts and appetizers.

The General Manager is responsible for all aspects of operations, staff management and guests at the resort. Provide leadership and strategic planning to all departments in support of our service culture, maximized operations and guest satisfaction.

Our client is looking for a Digital Producer with a growing list of your favourite fashion/still life photographers on IG. You love colour, texture, and detail. You want your work to push the boundaries of what images can be and can tell a good story visually without saying a single word.

Our Client is looking for a Lead Designer who is obsessed with colour, textiles, symmetry and patterns. Someone who has a deep respect for artisans and god craftmanship. You are passionate about the future of African design with strong illustration and design skills that translate well digitally and to physical products.

Our Client is looking to hire an experienced Chef to help provide sumptuous and delicious delicacies for customers

Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing. Ensuring all rooms are cared for and inspected according to standards. Protecting equipment and making sure there are no inadequacies.

We are looking for an experienced and suitable candidate to fill this position.

Manage restaurant guests, clients and deliver on the brand's promise.

Experience in the foodservice, hospitality, and hotel industry with advanced baking skills. Able to create recipes.