Hospitality & Hotel Jobs in Nigeria

The LL Manager is responsible for ensuring that all laundry services meet the highest possible standards; organizes and controls logistics and maintains all relevant records. Is responsible for the proper handling of customers, laundry, and products, and establishes standards and procedures to ascertain the quality of work performed.

As a social media manager, you'll manage an organization’s online presence by developing a strategy, producing good content, analyzing usage data, facilitating customer service and managing projects and campaigns.

The Pastry Chef/Baker is responsible for creating an assortment of desserts, including pastries, cakes, cookies and other confections

As the Restaurant Supervisor, you will work alongside a small team and oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area and restrooms, ensuring smooth operation of activities in the eatery and maintaining relationships with customers.

A restaurant manager with the drive and skills to build a new restaurant.

We are looking to hire a suitable dispatch rider for a restaurant.

We are looking for an experienced Chef to join our team.

Sooyah Bistro is recruiting for a Cook who can follow a recipe and prepare meals.

Oversee the income and expenditure of the restaurant and maintain proper report ideals

Supervise all activities in the kitchen - ensure quality is maintained at all times

Supervise the entire Manpower and Finances of the Restaurant to achieve optimum performance

Provide thorough Internal Control processes in order to curb wastages and leakages within the system

Supervise the installation and maintenance of all surveillance appliances - monitoring footages and archiving them properly

Ensure adequate maintenance of the entire facility is of top priority

Providing Customer Focused Point of Sales Service

Be in charge of the sales ground, coordinate the entire affairs of the cash point and ensure optimum performance/ service is given

Oversee the Finances of the organization and ensure the books are properly kept; while also ensuring to provide bespoke services in managing the entire facility

Create and control the entire supply management system to get the right quality at the best price.

Attend to all the Restaurant need, deploying the best methods required in negotiating the best quality at the right price

Oversee the entire affairs of the store and ensure industry best standards are duly followed. Manage stock control actively by making sure reorder levels are monitored.