We are a leading player in the cassava processing industry, committed to delivering high-quality cassava-based products to meet the growing demands of our consumers. We take pride in our state-of-the-art processing facility, equipped with cutting-edge machinery for cassava chip processing, cassava starch production, garri processing, and at lea ...

We are seeking a highly skilled and experienced Personal Chef for our client .

One of Capimore's clients is seeking a qualified and experienced Assistant Facility Manager to join their team. The ideal candidate will have over 2 years of experience managing residential estates and possess strong technical skills to supervise workers such as plumbers and oversee general maintenance of the facility.

A Sales Representatives runs the sales department of a business to offer goods & services to customer for profits.

As Kitchen assistant oversees the daily operations of a culinary team, ensuring the smooth functioning of the kitchen. They play a key role in coordinating kitchen activities, managing staff, and maintaining quality standards to deliver exceptional dining experiences.

We are looking to hire a suitable candidate who will be responsible for taking customer orders, clearing of the table, arranging dining area, ensuring customer satisfaction, ensuring warm atmosphere.

We are looking to hire a meticulous and energetic bartender with a superior customer service record serving drinks in casual and fine dining establishments. Adept at handling stressful and unpleasant situations with complete courtesy and professionalism. Bac

Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude.

We are looking to hire a passionate Hostess who will make powerful first impression on all customer

The successful candidates would be required to develop and implement sales strategies.

The Food Runner is primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. It is this person who will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with team.