Food services & catering jobs in Nigeria

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our clients. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, cr ...

We are searching for an accomplished grill cook to create meals in accordance with customers' preferences. The grill cook's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. You should also monitor inventory to ensure that you have sufficient supplies at all times.

Our Client is a leading hotel in the hospitality industry in Enugu, they are urgently looking for a detailed oriented professional to join their team as Food and Beverages Supervisor. You will be saddled with the responsibility of monitoring food quality and service and making sure the business complies with health and food safety regulations.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and event food production while maintaining consistent food preparation and plate presentation. The Cook also helps to ensure the safety of fellow Team Partners.

We are looking to hire a suitable individual for this position. The job holder will be expected to ensure customers have a nice experience by rendering excellent customer service.

The bread marketer's responsibilities include identifying potential dealers, retailers, shops, and stores that will stock and retail the product, and identifying underperforming areas in terms of sales and location.

We are Looking for a Sous Chef to be in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. You will assume the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel and repo ...

A Hotel is looking for an experienced candidate to perform the role of a Food and Beverages Manager. This person will oversee food planning and preparation for restaurants, hotels, and resorts. The food and beverage Manager create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served.

BOSS Hotels & Suites is a thriving hotel in Oshodi-Isolo, Lagos. We are now seeking an experienced Head Chef to manage the entire kitchen operations across multiple food sales points within the hotel. Reporting directly to the CEO, the Head Chef will be part of the management team and will take overall responsibility for kitchen P&L and operati ...

Bridgemead Consulting Is hiring an operations supervisor on behalf of our client; a food and beverage company. We are looking for a professional Operations supervisor to coordinate and oversee our organization to ensure a smooth flow of operations and efficient and productive operations daily. The successful candidate will be responsible for p ...