Food services & catering jobs in Nigeria

A newly built world-class hospital in the Maitama district in Abuja is recruiting suitably qualified candidates to fill this position.

BOSS Hotels & Suites is a thriving hotel in Oshodi-Isolo, Lagos. We are now seeking an experienced Head Chef to manage the entire kitchen operations across multiple food sales points within the hotel. Reporting directly to the CEO, the Head Chef will be part of the management team and will take overall responsibility for kitchen P&L and operati ...

We are looking to hire a barista with a happy, friendly personality, great customer service skills and knowledge, a high level of attention to detail, and team player qualities.

We are looking for an experienced chef with the capacity to develop new menu's and recipes; handle preparation of delicious African dishes for a minimum of 500 customers daily; capable of working with minimum supervision; capable of leading and supervising the activities of all kitchen staff; familiar with food safety, and lives in or close to Ojo.

We are looking for an experienced chef who will be responsible for kitchen activities to ensure the smooth daily running of its activities. He/She will be responsible for planning, coordinating, and administering restaurant/kitchen services such as menus, quality of food,

We are looking for a restaurant manager who will be responsible for managing employees and for planning, marketing, coordinating, and administering restaurant services such as menus, quality of food, and staff services.

We are looking to hire a suitable candidate to fill this position.

A fine dining restaurant based in Victoria Island is searching for an experienced chef who has worked in the fine dining industry.

A luxurious Hotel is looking for an enthusiastic bartender to provide an excellent guest drinking experience. A good Bartender will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and event food production while maintaining consistent food preparation and plate presentation. The Cook also helps to ensure the safety of fellow Team Partners.