Food Services & Catering Jobs in Nigeria

To produce Salads/Fruit platters and healthy pastries for customers.

Production of Juices, Smoothies, and Salads for customers. The candidate must be a calm person that can work effectively under pressure, and must be able to influence the team to achieve results and take responsibility

We are looking for a Chef to be the second in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction

We are recruiting to fill this position.

The Restaurant Manager will ensure that the brand operates efficiently and profitably while maintaining its reputation and ethos. They must coordinate a variety of activities and are responsible for the business performance, quality standards and health and safety of the restaurant. Combining strategic planning and day-to-day management activities.

Job includes knowledge of local and continental dishes.

We are looking to hire a professional barman/woman

Sooyah Bistro is seeking for a Dispatch Rider to assist with customer deliveries.

We are hiring for a cook to join our team

Part time cook with special skills in preparing jollof and fried rice.

Experienced Cook urgently needed for recruitment.

A Beach Club in Okun-Ajah Lagos is in need of an experienced cook/chef.

A growing Bistro-Styled restaurant in Abuja is looking to hire a supervisor.

Our organization is currently seeking to hire a self-driven candidate for the post of Program Coordinator. You will oversee our entire schedule of offerings, both reviewing the effectiveness of current options and drafting proposals for new programs that you feel may be beneficial to the organization. As part of this role, you assist with budg ...

We are looking for a Chef to be the second in command in our kitchen. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction

Our Client is seeking to recruit an admirable Chef who will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Also, to lead and inspire kitchen staff in the creation of culinary masterpieces

We are hiring for an experienced CHEF to join our team.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

The Baker Trainee position is an apprenticeship and training entry position into full-time employment with our company as a baker or higher roles. As a Baker Trainee, you are effectively the engine room of the kitchen. Working under the guidance of our Executive Baker, your job is to ensure that the kitchen is operational. You will also be invo ...