Food Services & Catering Jobs in Lagos

Green-Chariot Investments Ltd is seeking a competent and results-oriented production manager to lead and drive all production operations at our food processing facility in Igbo-Efon, Lagos. The ideal candidate will oversee Production Supervisors and be accountable for the full scope of production, quality, administrative, and facility maintenance.

We are looking to hire a Chef/Cook to join our team.

We are looking for an experienced Restaurant Accountant to manage financial operations within a hospitality environment.

The Wait Staff is responsible for providing friendly, efficient and professional service to guests throughout their dining experience. The role involves welcoming guests, taking and serving orders accurately, responding to guest requests, maintaining a clean and organised dining area, and working closely with the kitchen and floor team.

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, efficient operations, effective team performance, and achievement of business objectives.

We are seeking a skilled and creative Cake Baker to join a growing bakehouse. The ideal candidate should have experience in baking and decorating cakes and be able to produce quality cakes consistently.

Prepare quality coffee and café beverages and provide competent bar-service cover when required.

Manage an assigned kitchen section and prepare dishes consistently to the restaurant’s approved recipes, portions, presentation and food safety standards.

Support kitchen preparation and service while developing the skills to prepare approved dishes safely and consistently under supervision.

Prepare and serve beverages consistently while maintaining accurate bar stock and sales records.

The Head Chef is responsible for managing the kitchen team to ensure the consistent preparation and delivery of high-quality food. The role involves menu execution, food quality and presentation, kitchen operations, inventory and cost control, food safety and hygiene, and staff supervision and development.

We are looking for a skilled and creative Baker/Cake Decorator to join our team. The successful candidate will be responsible for preparing and baking a variety of cakes and pastries while ensuring consistent quality, presentation, taste, and adherence to production standards.

We are seeking a highly experienced and versatile Food Business Manager to oversee both our food business operations and human resources functions.

We are looking for a detail-oriented and reliable Slicer to join our dynamic bakery team. The ideal candidate will be responsible for slicing different types of bread and bakery products accurately, ensuring consistency, minimal wastage, and high-quality presentation.

We are looking for an experienced and reliable Dough Handler to join a leading bakery committed to quality, freshness, and excellence. The ideal candidate will be responsible for handling, weighing, mixing, and kneading dough according to recipes and production standards while maintaining proper hygiene and quality throughout the production pro ...

We are seeking to hire a Barbecue Cook to handle grilling operations and maintain food quality.