Job Summary

Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: Less than 1 year

Job Description


  • Provide excellent customer service to everyone who visits your restaurant.
  • Assist diners with ordering by answering menu questions or making recommendations upon request.
  • Take accurate food and drink orders using a POS system and communicate order details to the kitchen staff as needed.
  • Check customer’s ID if necessary to assure they are of legal drinking age.
  • Inform guests about restaurant customer loyalty program, or any other specials and promotions.
  • Up-sell any additional products when appropriate.
  • Serve food and drink orders to guests.
  • Present and pour wine selections with the appropriate stemware.
  • Stay up to date on any menu changes and daily specials.
  • Check in with diner’s to make sure they are enjoying their meals and correct any problems.
  • Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished.
  • Maintain a neat and clean dining area.
  • Roll silverware, set up food stations, and prep for the next shift.
  • Replenish condiment and napkin containers.
  • Deliver checks and process bill payments.

Note: The company is located in Lekki

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