Store keeper Job description
Our restaurant environment is pleasant, friendly and team-focused. While we expect a high level of energy, contribution and commitment to our clients and to our team, we also respect each employee’s need for personal time outside of the office to maintain a healthy work/life balance.
Maintain receipts, records, and withdrawals of the stockroom
Receive, unload, and shelve supplies
Perform other stock-related duties, including returning, packing, pricing, and labelling supplies
Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
Orders replacement of stock as required to maintain proper levels; checks receipts for proper quantity and condition of items received; ensures proper storage of inventory. (weighs delivery items to insure that what was ordered is what was supplied
Rotate stock and coordinate the disposal of surpluses (FIFO and expired goods must be taken note of)
Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
Knowledge of proper bookkeeping and inventory management
Familiarity with standard concepts and best practices in a stockroom Analytical mind with ability to make accurate mathematical computations
Excellent written and verbal communication skills
Competencies in data entry, analysis, and management
Keen attention to detail and ability to effectively manage time
Interacts with vendors to receive price quotes and place orders.
Maintains record system for area of responsibility; processes daily paperwork including reports, requisitions, and personnel information.
Should have basic computed skills