Job Summary

Our growing restaurant in VI is looking for a Restaurant. Manager to oversee the day-to-day operations of our establishment.

  • Minimum Qualification: Degree
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Responsibilities:

  • Recruiting, training and supervising 
  • Appraising staff performance and staff provide feedback  
  • Motivating staff to provide excellent 
  • Overseeing stock levels customer service 
  • Ordering supplies  
  • Responding to customer complaints  
  • Ensuring compliance with sanitation  
  • Contributing new ideas on how to and safety regulations reach a broader audience 
  • Controlling operational costs and 
  • Managing the restaurant's good identifying measures to cut waste image and suggest ways to improve it  
  • Working closely with management to meet revenue objectives 


Requirements:

  • Experience working in the restaurant  
  • Food and beverage knowledge, with industry (both front and back of the ability to remember 8, recall house) ingredients ond dishes 
  • Experience hiring and training staff 
  • Secondary School diploma or  Excellent interpersonal communication equivalent skills 
  • Ability to work flexible hours 
  • Strong organization and leadership skills Ability to develop creative ideas 


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