Restaurant chef

ICS Outsourcing

Job Summary

A minimum of 3-5 years’ experience as a Breakfast Chef.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

ICS Outsourcing is Nigeria’s leading Outsourcing provider incorporated in August 1994. We offer a comprehensive range of outsourcing services ranging from People Outsourcing to Sales BPO. We provide bespoke Business Support Solutions to all kinds and sizes of business.

Job Description

Pasty Chef and Nigerian cuisine chefs of but not limited to the below:

  • Cake Making and Decorating / Desserts
  • Canapes
  • Biscuits and Cookies
  • Soup, Sauces and Assorted Nigerian Dishes
  • Continental Dishes
  • Breakfast meal (Nigerian and Continental breakfast)
  • Pastries
  • Shawarma and Sandwiches
  • Pizza
  • Desserts
  • Small-chops-Grills, barbeque, puffs, prawns, samosa, spring rolls, Giz-dodo, etc.
  • Experience in catering, Fine Dining, Hotels and Hospitality, 3 Star Restaurants and Corporate kitchens
  • Experience in Chef Managing
  • Ability to work on their own initiative calmly when under pressure
  • Ability to manage and coach individuals in the same field of Job
  • Ability to prepare a recipes
  • Prepare purchase order
  • Develop new products to meet the market expectation
  • Ability to work under pressure
  • Enforce sanitation and hygiene rules ( HACCP/ISO ) throughout the production process
  • Ability to prepare weekly and monthly reports using MS Word, excel and Power point
  • Communicate with the front office and ensure quality product available for display


  • The salary range should be between 80,000 – 100,000 per month

How to Apply?

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