Job Summary

Ensure accurate accounting of all transactions, collections, and disbursements

  • Minimum Qualification: Degree
  • Experience Level: Entry level
  • Experience Length: Less than 1 year

Job Description

  • To ensure an accurate accounting of all transactions, collections and disbursements while demonstrating commitment to guest satisfaction.
  • Obtains bank and is responsible for all financial transactions occurring within the operations.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Issue receipts, refunds, credits, or change due to customers
  • Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
  • Greet customers entering establishments.
  • Answer customers' questions, and provide information on procedures or policies.
  • Keep periodic balance sheets of amounts and numbers of transactions.
  • Maintain clean and orderly checkout areas.
  • Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners.
  • Calculate total payments received during a time period, and reconcile this with total sales.
  • Compute and record totals of transactions.
  • Compile and maintain non-monetary reports and records.
  • Pack food items


  • Must demonstrate competency in reading, writing and arithmetic with accuracy in math.¬†
  • Must be able to learn menus, be proficient in handling large sums of money and demonstrate ability to multi-task, e.g., ring several checks at once, serve several guests at once while maintaining interactions between other staff and guests.
  • Ability to handle, process, maintain and protect guest personal information, including credit card information
  • Proficiency in using computers, calculator, and other machines required for transaction
  • Outstanding customer relation skills and ability to ensure a customer priority culture
  • Must be trustworthy¬†
  • Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends
  • A qualified candidate for the position of a restaurant cashier must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.

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