Managing the day-to-day running of the Resort
Maintaining Resort lodgings, supplies, hospitality services, and event offerings
Oversees all Resort Staff members and promote a disciplined and highly professional environment as well as maintaining high standards.
Cost the kitchen liaising with food and beverage suppliers with regards to reservations and flow of clients. Organise and structure the bar and restaurant
Conduct full site inspection as required.
To ensure constructive team communication with emphasis on structured training and development to improve service
Oversees the departmental audits for adherence to core standards to enable us to address any lapses in the future and
Prepare budgets and forecasts, operating within set parameters with emphasis on cost
Qualifications and Requirements:
Minimum Qualification: Degree
Preferred Years of Experience: 3 – 6 years
Minimum of Bachelor's degree in Business Administration, Social Sciences or Humanities.
3 years and above hands-on experience in the hospitality industry will be a major advantage.
Good Communication skills, verbal and written
Must be able to work with little or no supervision
computer literacy is mandatory
Certification in hospitality Courses/Training will be an added advantage.
Adaptability - Efficient under pressure, always meet deadlines