Job Summary

Ensure all products are of the right quality

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Qualification :

HND or BSc in materials science/technology, food science/technology, process engineering, production engineering

Experience: 2 years of cognitive experience in the Food Industry.



Key skills:

  • Confidence
  • Excellent technical skills
  • Good numerical skills and an understanding of statistics
  • Leadership skills
  • Planning and organization skills
  • Communication and interpersonal skills
  • Problem-solving skills
  • Team-working skills
  • IT skills


Basic Salary: N60,000

Note: The Location is Berger

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