Production manager

Tomi's Treats Limited

Job Summary

Tomi's Treats Limited is hiring a Production Manager.

  • Minimum Qualification: HND
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description

Role Summary

  • Oversee production operations, optimize day-to-day activities while minimizing the costs, ensure that production processes deliver products of maximum quality in a profitable manner
  • He will ensure the smooth running of production in line with current standard practice and adhere to high-Quality Standard.

Job Description

  • Ensuring adherence to Company Standards, ISO certification, Good Manufacturing
  • Practices and other internal and external regulatory compliance.
  • Prepare a report, analyze data and make recommendations for improving plant operations and solving maintenance-related problems Ensuring all production personnel meets the requirements of Good Housekeeping and Good Manufacturing Practices.
  • Actively participating and ensuring the implementation of various infrastructure or process optimization projects in Production.
  • Preparing, presenting and circulating daily production plan and ensures adherence.
  • Analyzing cost center variance and investigate ways to improve cost performance.
  • Ensuring production of products with high quality, while providing optimal use of labor and materials with the maximized utilization of the production line.
  • Ensuring all Health, Safety & Environment policies and procedures are in place in Production and are duly adhered to.
  • Monitoring of products’ standards, implementation of quality standards, and also liaise with the sales department to ensure total quality management system.
  • Application of food safety plans and quality management system such as ISO, HACCP, GMP, SOP etc. and also ensure that health, safety, and environmental guidelines are followed.
  • Documentation and daily preparation of production reports to the MD.
  • Holding periodic meetings with the sales team and working on market feedback.

Qualifications & Experience

  • Food Science/Technology graduate or other related courses with at least 5 years of cognate work experience in FMCG Organization preferably fruit and vegetable purees Production.
  • Work experience on Thimonnier and Alpha Newtech pumps and systems machines amongst other Production Technology.
  • High proficiency in Microsoft Office

Skills

  • Analytical skills
  • Team management skills.

Key Behavioral Competencies

  • Attention to Detail
  • Very High level of system and process orientation Willingness to Learn and Adapt quickly
  • Ability to manage complexity
  • Ability to coordinate and relate with People
  • Service Orientation
  • Sense of Urgency

How to Apply?

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