Pastry, Cummins Chef & Chef De Partie

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Job Summary

We are looking to hire a Pastry, Cummins chefs and Chef de Partie with specialty in Lagos. This role will see you working as part of our kitchen team.

  • Minimum Qualification: Vocational
  • Experience Level: Senior level
  • Experience Length: 5 years

Job Description

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures. 
  • Accuracy and speed in executing assigned tasks and must be familiar with industry’s best practices with good knowledge of various Foods.
  • To run kitchen in a creative and innovative way, with a twist from the traditional is important. Must be able to launch new concepts, introduce signature dishes and must have proven record in quality guest experience.
  • Must be able to lead, manager, organize all aspects of food production to the highest professional standard.
  • Experience in high-end operations, international exposure and knowledge of international food products is compulsory.
  • To take full responsibility for the running of allocated section
  • Assisting section chef in preparing meals

Required Skills / Attributes

  • Must be an adult of not more than 35 years
  • Must possess 5 years working experience
  • Ability to follow all sanitation procedures
  • Must possess a training certificate from a catering school.
  • Must be creative minded and a team player who is willing to learn new skills.
  • Must be elegance in food presentation, eye for details and sound financial knowledge.
  • Interested candidates should send a CV, passport photograph and current salary package.

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Anonymous Employer
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