Job Summary

In charge of all kitchen staff and overseeing the day to day running of the kitchen,menu, including cleanliness, equipment, supplies and food stock.

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 6 years

Job Description

Key responsibilities:

  • Managing the kitchen staff
  • Making sure the kitchen is a safe and hygienic place to work
  • Organizing the inventory, storage, and distribution of foodstuffs and supplies
  • Helping to plan menus, apportion ingredients and use food surpluses
  • Control portion costs by working out the number of portions per food batch

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