Kitchen Operations Manager


Job Summary

People are an integral part of any organization today; no organization can run without its Human Resources. We are looking for an experienced and qualified male Kitchen Operations Manager to organize the kitchen’s activities of our firm. You will be the first in command with our facilities and will ensure customers are given high-quality treatment and are contented. To be our client's choice, click apply.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

The Kitchen Operations Manager will contribute to the management of the restaurant ensuring processes are followed and business operates in an efficient and productive way. 

The traits required to fulfill this position include but not limited to professionalism, high energy, leadership, accountability, competence, loyalty, excellent verbal and non-verbal communications, problem solving, and team player.

Must be male

Primary Responsibilities:

Implement and improve efficiency processes in the kitchen

Food quality control- food must be fresh and cooked in a clean environment.

Inspect food portioning for all food served in the restaurant.

Ensure Food production strictly follows office guide lines and recipes

Daily cooking area, equipment and utensil inspection, Stainless steel must be spotless and properly maintained

General cleanliness of environment and proper and neatly disposing of trash, equipment’s, uniform, kitchen utensils, work surfaces e.t.c

General hygiene of cooking areas and inspection of staff appearance 

Salary: N80,000- N150,000

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