Job Summary

We are looking for a professional Chef to join our team and oversee the preparation of delicious meals to delight our guests. If you have experience with pastries, traditional and non-traditional recipes, we’d like to meet you.

  • Minimum Qualification: Others
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

  • Develop, plan, prepare standard food recipe and menu. 
  • Set up the kitchen with cooking utensils and relevant equipment 
  • Cook & bake in a timely manner 
  • Delegate tasks to kitchen staff 
  • Develop daily specials 
  • Supervise Cooks and assist if needed 
  • Monitor food stock and place orders 
  • Check freshness of food ingredients and discard out-of-date items 
  • Experiment with recipes and suggest new ingredients 
  • Ensure compliance with all health and safety regulations within the kitchen area 
  • Oversee the cleanliness and maintenance of all kitchen equipment and utensils and provide feedback to the management in case either is damaged or worn out 

Requirements: 

  • Minimum of 5 years proven work experience as a Chef 
  • Advanced knowledge of culinary, baking and pastry techniques 
  • Culinary school diploma preferred 
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) 
  • Up-to-date knowledge of cooking techniques and recipes 
  • Familiarity with sanitation regulations and requirements. 
  • Demonstrate commitment and passion to maximizing guest satisfaction in each stage of the guest experience, particularly as they pertain to exceptional standards of cleanliness and order. 
  • Excellent interpersonal and communication skills when dealing with guests and colleagues 
  • Approachable and establishes immediate credibility with the guests and staff 
  • Outstanding attention to detail – both personal grooming/appearance and in properly ensuring housekeeping and cleanliness standards are maintained at all times. 
  • Demonstrate the ability to lead a kitchen team and the ability to work with minimal supervision. 
  • Demonstrate willingness/enjoyment to attend to the needs of others. 
  • Ability to work effectively under pressure. 
  • Must be able to work all shifts including weekends and holidays. 
  • Ability to remain calm and undertake various tasks 
  • Salary: 100,000 - 120,000

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