Hospitality manager/ catering company


Job Summary

Catering manager leads a team of chefs, waiters, and catering assistants

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 3 years

Job Description

Responsible for the day to day catering operations 

Responsible for monitoring the quality of the food and the service and for making sure that all staff perform at their best 

The most important past of the job is achieving good quality and maintaining the standards of hygiene and customer satisfaction

Typical job activities:

Planning menus 

Ordering Supplies 

Monitoring, supervising, motivating permanent and temporary staff

Organising staff roots

Ensuring health and safety regulations are observed

Keeping to budgets and maintaining financial and administrative records

Working weekends and Travel will sometimes be required of this position as most events take place during the weekends


Hospitality management 

Hotel or restaurant management 

Business/ Management studies

Strong communication and interpersonal skills

Strong organisational and time management skills

Decision making skills

Ability to manage in diverse environment with a focus on client and customer services 

Good business and commercial acumen 

Strong leadership and motivational skills

The ability to think quickly, work in stressful circumstances and stay calm in crisis

Financial, budgeting, and stock taking skills

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