- Oversee a set of production teams that span bread manufacturing, pastry production and commercial kitchens
- Set and enforce standards for how each unit should be run.
- Train and develop staff to deliver job duties as expected.
- Monitor input costs and deliver overall income statement as per budget
- Manage wastage and product yields to deliver expected targets
- Maintain product availability at all points of sale while keeping leftover within acceptable parameters
- Ensure all products meet highest quality standards
- Develop and introduce new products to meet customer needs and drive business unit growth
- 10+ years of progressive leadership experience leading production teams
- Proven experience building teams
- Track record of delivering targets