Job Summary

Our client is a leading diversified consumer goods company with interests in retail, fast food restaurants, entertainment and manufacturing.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 10 years

Job Description

Key responsibilities.
  • Oversee a set of production teams that span bread manufacturing, pastry production and commercial kitchens
  • Set and enforce standards for how each unit should be run.
  • Train and develop staff to deliver job duties as expected.
  • Monitor input costs and deliver overall income statement as per budget
  • Manage wastage and product yields to deliver expected targets
  • Maintain product availability at all points of sale while keeping leftover within acceptable parameters
  • Ensure all products meet highest quality standards
  • Develop and introduce new products to meet customer needs and drive business unit growth
Requirements
  • 10+ years of progressive leadership experience leading production teams
  • Proven experience building teams
  • Track record of delivering targets


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