We require a committed, creative and quality driven team player that has a passion for hospitality and providing the highest quality food, beverage and service to our discerning clientele. They must possess excellent man management skills and be able to identify and develop key individuals within the team, in order to ensure career progression and job satisfaction.
The successful candidate will be dynamic and creative, have a passion for food, have an interest and experience in the preparation of Modern Brasserie and oriental style cuisine. The candidate should be very financially aware, budget, and cost conscious and used to working to target parameters. They must however possess strong interpersonal skills, patience, fortitude, honesty and kindness.
This is an outstanding opportunity to be part of a young ambitious company and for the right individual to make their mark in Lagos.
Minimum qualification of an HND in Hotel Catering Management or a Professional Catering Certificatefrom a reputable institution. Must have work experience in similar position in a well-established restaurant or five star Hotel. FOH Management skills will be an added advantage.
For the successful candidate we will:
Provide a competitive salary (N100, 000 – N150, 000)