Food Scientist

New

Anonymous Employer

Job Summary

Bsc in Food Science & Technology, Biochemistry or Microbiology. Minimum of 4 years experience in Quality control & Assurance. Ability to use MSoffice

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 4 years

Job Description

  • Evaluating the nutritional value, colour, flavour and texture of products of the factory 
  • Testing food samples for particular types of moulds, yeast and bacteria that may be harmful
  • Ensuring that the manufacturing processes conform with government, processing, consumer and   industry standards.  
  • Ability to help with new product development.

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