Chef/line cook


Job Summary

Food Preparation

  • Minimum Qualification: Degree
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description


  • Preparing and cooking all food to set standards
  • Stocking and maintaining food pantry & stores
  • Food preparation and portioning prior to service
  • Maintaining a sanitary food line at all times
  • Plating food promptly and to set standards
  • Inventory & Maintenance
  • Estimation of weekly purchasing needs for food and other kitchen materials
  • Special ordering for any catering or events
  • Receiving and stocking food provisions and other deliveries
  • Maintain all surfaces and appliances so that they meet health department standards
  • Report/Lead repair and maintenance for any kitchen appliances


  • Minimum of 12 months experience as a Chef / Line Cook preferred.
  • Good knowledge of cuisines like French, Italian, Continental, Nigerian
  • Ability to design & prepare food for specific diet types
  • Good English, reading and communication skills.
  • Strong attention to detail.
  • Knowledge of weights, measurements, volume and cooking procedures.


Salary - 70,000 Naira

Accommodation available

Location - V/I , Lagos

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