Job Summary

A consulting firm seeks qualified candidates to fill this role   Responsibilities: Cooks guests' orders according to their preferences ...

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Volunteer, internship
  • Experience Length: 3 years

Job Description

A consulting firm seeks qualified candidates to fill this role

 

Responsibilities:

  • Cooks guests' orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the sous chef and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant's administrative team

 

 

Skills and Qualifications:

  • Training in Culinary Arts, Experience, Works Quickly, Physical Stamina, Creative Flair, Flexible Schedule, Strong Communication, Organisational Skills, Team Mentality, Leadership Skills
  • Must be residing on the Island.
  • Must have 3-5 years of working experience.
  • Must have worked in a hospitality company eg restaurant etc.

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