Oversees the kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back, again and again, to see what is new.
Minimum Qualification: Others
Experience Level: Mid level
Experience Length: 5 years
Qualification and Experience:
5 years of high-value commercial kitchen experience.