Job Summary

As a result of growth and expansion, we require for immediate employment passionate, goal-driven and result-oriented Camp Boss (2 positions) to control and coordinate all catering and house-keeping activities on a Rig, acting as a facilitator between Clients’ expectations and our Crew’s performances.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description

An Offshore Catering Company providing catering and housekeeping services for companies in the oil and gas sector. 

Job Description:

  • Responsible for providing cost-effective quality services in a safe and healthy manner
  • Prepare and monitor menus to ensure nutritional balance
  • Ensure conformance with all occupational, health, safety and hygiene standards
  • Control all food stocks and housekeeping items within agreed quality standards, inventory levels and budgetary constraints
  • Liaise and co-operate with the OIM, Medic and other departments on catering and hygiene issues
  • Responsible for operational activities in the camp or rig under his supervision, ensuring the daily good management of the location.
  • Responsible for requests made to warehouse, stocking and stock checking in addition to cost control reporting according to the rules made by the Company, always ensuring a minimum stock quantity for each item.
  • Monitor inventory with reported expiry date of all products, keep a record and recap of the weekly menu agreed with the Client, duly signed by the Client and Camp Boss and sent to the main office, with all documents.
  • Ensure that the Local staff Time sheet and attendance register are filled in.
  • Responsible for the effective cleaning of the kitchen and all its corresponding areas, the dining area and stores, in accordance with the food Hygiene and Safety rules.
  • Supervise the preparation of all meals and ensure that menus established are being adhered to.
  • Ensure that all food, products and merchandise are in conformity with the Company standards.
  • Ensure that all staff wear PPE, clean uniforms at all times and that the food handling staff wear disposable hand gloves and hats at all times.
  • Conduct induction and training for all catering staff
  • Ensure equipment operation and report defects to OIM
  • Perform standard administration procedures and provide accurate and timely information and reports

Job Requirement:

  • Qualified Chef with 5-10 years relevant experience in food preparation and housekeeping provision for offshore/remote sites with at least 3 years in a supervisory position. 
  • Knowledge in regulatory and food and housekeeping industry codes and standards.
  • Ability to work under pressure in an environment which expects the highest level of quality and customer service.
  • Leadership and teamwork skills which support team-based organization
  • Ability to read and communicate fluently in the English language
  • Must pass Physical, Drug Screen and Background Check.
  • Must possess a valid BOSIET Certificate

Job Requirement:

  • High visionary and strategic thinking/ planning ability 
  • Managerial and leadership skills
  • Interpersonal skills
  • In-depth knowledge of the Company’s service sector 
  • Team building ability 
  • Negotiation skills
  • Analytical and numerate skills
  • Energy, drive and initiative
  • Relationship management skills.
  • Salary is competitive and slightly pegged above the industry average.

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