Job Summary

A firm in the hospitality sector seeks qualified candidates to fill this role   Responsibilities: Clean glasses, utensils, and bar equipm...

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Volunteer, internship
  • Experience Length: 3 years

Job Description

A firm in the hospitality sector seeks qualified candidates to fill this role

 

Responsibilities:

  • Clean glasses, utensils, and bar equipment.
  • Collect money for drinks served.
  • Balance cash receipts.
  • Clean bars, work areas, and tables.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Take beverage orders from serving staff or directly from patrons.
  • Serve wine, and bottled or draft beer.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
  • Serve snacks or food items to customers seated at the bar.
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Slice and pit fruit for garnishing drinks.
  • Arrange bottles and glasses to make attractive displays.
  • Create drink recipes.
  • Supervise the work of bar staff
  • Order liquors and supplies.
  • Plan bar menus.
  • Prepare appetizers such as pickles, cheese, and cold meats.

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