Bakery Operations Supervisor

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Job Summary

The Bakery Operations Supervisor will be responsible for Planning, controlling and coordinating resources (people, machines, methods and raw materials) of the Bakery’s operating unit in a view to manufacture quality pastry, confectionery and bread products which meet regulatory and customer requirements at the right time, mix and cost in line with business set targets.

  • Minimum Qualification: Degree
  • Experience Level: Senior level
  • Experience Length: 7 years

Job Description

Duties:
  • Managing the factory’s day to day operations.
  • Controlling factory’s operation cost.
  • Set and maintain the factory budget.
  • Ensures good manufacturing practices to minimize generation of rejects through compliance with laid-down procedures and specifications.
  • Implement quality and food safety systems.
  • Responsible for factory hygiene standards
  • Represent the factory on various Project Teams
  • Manage customer service levels
  • Manage working capital
  • Develop and instigate operating procedures for the efficient use of resources.
  • Ensure that accurate production data is entered into the ERP system.
  • Communicate to the MD on a daily basis regarding operational performance and order completion status.
  • Develop and execute value analysis projects
  • Develop subordinates and implement shop floor development initiatives
  • Compile the factory capacity and capability studies for future capital expenditures.
  • Negotiate with trade unions with assistance from Human Resources to get agreement on working conditions.
  • Identifies and makes a recommendation for the training needs of staff and Plan and organize in-house and external training to improve staff competencies
  • Keeps in touch with current developments in manufacturing methods, operations management, equipment and materials related to the company’s products and operations.
  • Prepares reports on factory activities for Management decisions.
  • Carries out any other job as assigned by MD in line with the company policy.

Requirements:
  • Minimum of B.Sc., B. Eng. or HND.
  • 7 years’ relevant experience in FMCG (preferably bakery) industry
  • Must have a good understanding and experience in the manufacturing process.
  • Must have driven manufacturing operations in FMCG (preferably bakery) sector.
  • Good knowledge of strategic planning
  • Strong Analytical Skills
  • Critical thinking and problem-solving skills
  • Excellent planning, organizational and time management skills
  • Excellent interpersonal skills and team cohesion
  • Strong verbal and written communication skills required
  • Demonstrated knowledge of various production management techniques and practices
  • Self –starter; must be able to work independently with minimal supervision and as part of a team
  • Computer literate with experience with enterprise management or other production management software/Microsoft office tools

Salary- N120,000 - N180,000

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