- Leader of a team of bakers.
- Responsible for quality assurance.
- Responsible for high-quality recipes.
- Responsible for production planning and budget.
- Ensuring quality hygiene and cleanliness.
- Adherence to proper procedures.
- Full production knowledge of different types of bread, cakes, and pastries.
- HND / Bsc with a minimum of 7 years of total management of an industrial bakery.
- Minimum of School Certificate with 5 years experience in baking, Mixing of different types of bread, cakes, burgers, pies, chin chin, and Pizzas. (For bakers)