Job Summary

Topearl Catering Institute is looking to fill various positions within the institute. The candidate would be responsible for various academic tasks.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Topearl Catering Institute is looking for teaching instructors for the following courses:
  • Cookery Theory and Practical
  • Food and Beverage service (Theory and Practical)
  • HouseKeeping
  • Management
  • Hospitality/Tourism Management
  • Crafts

Duties and Responsibilities

  • Responsible for developing in each student an interest in and the ability to understand and utilize their knowledge as it relates to the subject
  • To oversee the provision of relevant and up to date advice and support for the students as it relates to the subject.
  • To co-ordinate the selection and development of appropriate syllabus and courses in line with related resources.
  • To maintain full and accurate records of students’ achievements as it relates to the subject.
  • Deliver engaging, coherent  and motivating lessons to students across in varying classes.
  • Utilize learning technology in the planning and delivery of lessons.
  • To keep up to date with curriculum change and reforms.
  • Develop lesson plans in line with the curriculum objectives.
  • To undertake, where appropriate, other roles, which may arise either in the department or in the wider school environment.
  • Any other duties relating to the job as required from time to time by the Head of Institute

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