Restaurant Manager

Flojonnie Nigeria Limited

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Flojonnie Nigeria Limited is a wholly Nigerian, multi-faceted company, committed to providing the best in Engineering, Construction, Property Management and Administrative Services. Incorporated in 2003, the company commenced operations in 2014, with a vision to become “A strong dependable company offering excellent services in the construction industry”. 

Job Description:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations

Job Requirements

  • A graduate of Business Administration/ Accounting/ Marketing/ Hospitality and Hotel Management with at least 7 years experience managing a restaurant of fine dining.
  • Strong, driven and very thorough administrator with an eye for excellence.
  • All applicants must be at least 18years old and must be resident in Owerri or willing to relocate.


  • Salaries are competitive in line with industry standards


  • Interested and qualified candidates should send their Applications and CV's stating the Job Title as subject of the email.

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Flojonnie Nigeria Limited

Job Level

Manager (Staff Supervisor/Head of Department)




Hospitality / Leisure / Travels

Job Type


Minimum Qualification


Preferred Years of Experience

7 - 10 years