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BBQ & Cravings located at Lekki seeks qualified candidates to fill this role



The Manager is responsible for the overall Operation and Management of BBQ & Cravings company and its various sub-brands it plans on establishing. Key responsibility areas include Compliance, Business Growth & Sales, Data Mining and Processing,  Food Standardization, Supply Chain Sourcing and Management, Profitability, Sales Forecasting and  Budgeting, Staff Training, Welfare and Retention,.


Primary Responsibilities:

  • Working with the CEO to position the brand to be market leaders in the Fast Casual Restaurants in lagos
  • Articulating brand vision and ensuring authenticity and synergy with corporate actions and staff body
  • Developing a non alcoholic beverage selection including cocktails and fresh juices
  • Ensure brand philosophy is communicated all through its business practices.
  • Ensure that the restaurant operates efficiently and effectively within the Company’s financial and operational guidelines. Including weekly financial and non Financial Reports.
  • Ensure compliance with all legal bodies and Regulatories, the restaurant must operate with all Licenses, Permits and Health codes up to date and current.
  • Entire operations processes of BBQ & Cravings documented and standardized to ensure consistency and efficiency through out business operations.
  • Aggressively seek growth opportunities for the restaurant 
  • General food cost reduction and maintained between 25% and 30% .
  • Establish a training program for staff and optimizing each staff position for maximum efficiency.
  • Aggressively mining and processing of customer data to gather any information that will assist the business.
  • Growing the  loyalty program to reward customer and also mine data on purchasing trend.
  • Constantly exploring growth opportunities for the company
  • Penetrating estates within the area and having a forecasted sales expectation from each estate.
  • Penetrating key businesses establishment to drive sales
  • Develop initiatives and strategies to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives. Target Docket count is 10 dockets per hour of operation
  • Ensure all safety and security systems and procedures are followed to ensure health and safety of employees, company assets and guests
  • Responsible for the physical/aesthetic maintenance of the restaurant 
  • Maintain work balance and employee productivity level, scheduling roaster
  • Resolve internal conflict and ensure employee moral is high 
  • Negotiating with suppliers and sourcing alternate supply chain.
  • Recruit, hire and Staff training including efficiency in production, hygiene and other kitchen processes
  • Demonstrate high ethical and leadership standards at all times, adhering to 
  • Standards laid out by the Company’s founder.



BBQ & Cravings

Job Level

Experienced (Non-Manager)




Hospitality / Leisure / Travels

Job Type


Minimum Qualification


Preferred Years of Experience

1 - 3 years