JP GRAMM requires the service of Head Chef/Cook / Kitchen Assistant
- Development of recipes and menu planning, maintenance of food supply inventory, hiring and training of kitchen staff.
- Ability to prepare African and Continental dishes
- Able to work in a fast-paced environment.
- Able to multitask, prioritize, and manage time efficiently.
- Physical endurance to stand for entire shift.
- Self-motivated and self-directed. Works well as part of a team and on individual tasks.
- Experience in a Bar/Lounge/Hospitality Industry/agency would be an advantage.
- Diploma from a culinary school will be an advantage.
- Applicants should live around Idimu, Ikotun and Egbeda environs.
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