Maygate Global Consult

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Job Description:

  • Work with others to keep all areas cleaned and stocked standards at all times
  • Mix, garnish and serve alcoholic and nonalcoholic drinks
  • Ring drink orders into computer immediately, collect money from guests for drinks served and make change
  • Wash and clean stemware
  • Offer assistance before the guest has to ask for it
  • Count drinks guests are served
  • Anticipate your guest’s needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the bartender will be right with them
  • Serve alcohol responsibly
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Process customer bills or payments.
  • Take customer orders.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Clean tables or counters after patrons have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
  • Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
  • Assist customers with seating arrangements.
  • Serve food or beverages.
  • Describe and recommend wines to customers.
  • Present food or beverage information or menus to customers.
  • Provide customers with general information or assistance

Job Requirement:

  •  Excellent customer service skills
  • An interest in food and drink
  • High standards of personal hygiene
  • The ability to remain calm under pressure
  • An awareness of health and safety issues
  • The ability to memorise orders
  • Good numeracy skills for dealing with bills and payments
  • The ability to work on your own and as part of a team.
  • Experience in a Bar/Lounge/Hospitality Industry/agency would be an advantage
  • Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes
  • Minimum of SSCE O’ Level
  • Professional and friendly. (Even in tough situations)
  • Effective communication skills with guests and staff.
  • Minimum age requirement of 21
  • Applicants should live around Idimu, Ikotun and Egbeda environs.