Kydal Consulting seeks qualified candidates to fill this role
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Prepare continental and oriental dishes
- Understanding of desserts
- HND/BSC in any related field
- Should have a catering certification
- 5 - 7 years experience as a chef
- 30 - 40 years
Ibadan, Oyo state. Should live or be willing to relocate to Ibadan.
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