Food Scientist


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  • Evaluating the nutritional value, colour, flavour and texture of food and testing food samples for particular types of moulds, yeast and bacteria that may be harmful
  • Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers and ensuring that food manufacturing processes conform with government, processing, consumer and industry standards


  • OND/HND/a good bachelor’s degree in a relevant field such as food science/technology, food/chemical engineering, biochemistry, nutrition, microbiology or chemistry
  • Meticulous attention to detail, particularly with regard to health, safety and hygiene


  • Attractive salary plus performance based bonus and incentives

Method of Application:

  • Qualified and interested applicants should forward their CVS to the e-mail OR forward their Names, Qualification, Post applied for and Phone number to the number displayed on this advert
  • Only shortlisted applicants will be contacted