Restaurant Manager


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Job Details

  • On resumption check that the environment and surroundings are clean. (Back yard, Kitchen, Outdoor garden area, inner restaurant, guest toilet and staff toilet).
  • Check that all the rooms are clean and tidy.
  • Verify that we have enough diesel for the day, that oil and water have been gauged and checked in the generator.
  • Confer with the kitchen staff to verify menu items and ingredients that are available and those that are unavailable.
  • Ensure that the bar chillers are well stocked.
  • Ensure staffs are dressed in the appropriate uniform and are well dressed. (Shirts are tucked in, hair is tidy, no excessive jewelry, nails are short and clean).
  • Ensure customer and staff toilets are cleaned hourly.
  • Ensure all company bills and files are up to date e.g. LIRS, FIRS, LAWMA, LOCAL GOVT, DSTV, etc.
  • Work closely with the store keeper to ensure we never run out of supplies.
  • Monitor the quality and quantity of food being served to customers.
  • You are expected to be strict and firm with every staff.
  • Keep a close eye on staff attendance.
  • Do not hesitate to surcharge any staff found wanting with regards to time keeping and discipline.
  • Make sure customers are happy with the service.
  • Ask customers randomly about quality and quantity of food.
  • Make sure the kitchen is well prepped for service.



  • Applicant should reside within Festac and it's environ. 
  • 2 years experience max. 
  • Immediate employment.
  • Experience is preferred to qualification but min qualification should be SSCE.