- Prepare alcoholic and non-alcoholic beverages
- Ensure bar environment and equipment is properly clean.
- Pay strict attention to drinks given to waiters for proper accountability.
- Mix ingredients to mix cocktails
- Restock and replenish bar inventory and supplies
- Interact with customers take and serve orders politely and efficiently
- Comply with all food and beverage regulation
- Good verbal communication and listening skills
- Diplomatic approach to handling conflict situations
- Attention to details
- Thorough knowledge of alcoholic drinks and cocktail recipes.
- Health and safety rules in a bar
- Agility and speed.
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