Pantry Officer

Hotel Bon voyage

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Hotel Bon Voyage is a luxury brand with the vision to be the best value for money hotel in Lagos, Nigeria. Located in the heart of Victoria Island, a modern up and coming district, the hotel overlooks the Kuramo lagoon perfectly placed to attract business travelers.



  • Stock and maintain designated food station(s)
  • Maintain cleanliness and food sanitation standards at all times
  • Set-up and ensure that the pantry station is ready to serve at all times
  • Keep par stocks at proper levels.
  • Perform routine, repetitive tasks under the direction of the executive chef and management
  • Clean and sanitize work area, equipment, utensils, dishes, and silverwareEnsure proper disposal of food waste
  • .Maintain standards for food production and handling, cooking, housekeeping, sanitation and safety
  • Clean food preparation and production areas as required
  • Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen, as directed by the Executive Chef or an immediate supervisor
  • Show flexibility in terms of their schedule to ensure the smooth and efficient operation of the restaurant, as directed by management
  • , Maintain a high level of personal cleanliness
  • Be a team player; help out fellow employees at every opportunity
  • Other duties may be assigned as the need arises



  • 1-2 years’ experience in a similar position
  • Minimum of secondary school certificate
  • Punctual, regular, and reliable attendance
  • Honesty and integrity
  • Must be able to effectively communicate with management and coworkers
  • Basic reading and writing skills
  • Multi-task oriented: ability to perform multiple job functions at one time
  • Follow workplace safety procedures
  • Walk and stand throughout the entire shift
  • Continuously reach, bend, lift, carry, stoop, twist, and turn
  • Regularly lift up to 50 lbs.
  • Be able to work in a hot, wet, humid, and/or loud environment for long periods of time
  • Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

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Hotel Bon voyage

Job Level

Vocational/Semi-Skilled/Unskilled Labour




Vocational Trade and Services

Job Type


Minimum Qualification

High School (S.S.C.E)

Preferred Years of Experience

1 - 3 years