Nutritionist and Dietitian

Crista Galaxy Concept Nig,Ltd.

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Job Summary;

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.


Job Duties;

Dietitians and nutritionists typically do the following:


Explain nutrition issues

  • Assess patients’ and clients’ health needs and diet

  • Develop meal plans, taking both cost and clients’ preferences into account

  • Evaluate the effects of meal plans and change the plans as needed

  • Promote better nutrition by giving talks to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases

  • Keep up with the latest nutritional science research

Write reports to document patient progress

Additional Expected Qualities;

Provide Consultation and Advice to Others — Providing guidance and expert advice to management or other groups on technical, systems-, or Process-related topics.  

  • Monitor Processes, Materials, or Surroundings — Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems
  • Assisting and Caring for Others — Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.

  • Getting Information — Observing, receiving, and otherwise obtaining information from all relevant sources.