Ensure the smooth running of the organization activities in terms of production.
Analyze samples, ensuring physical sighting of all incoming goods both consumables and non-consumables meant for all operations to ensure they conform to standard. (Anytime there is supply)
Control process of product batches and ensure all quality parameters are met before releasing the product for packing. (Daily)
Monitor the filling weights of products and make adjustments when necessary (every hour)
Calibrate equipment used in laboratory (Anytime calibration is due)
Prepare reagents and carry out laboratory analysis of all quality parameters of product and other duties.
Provides strategic perspective for product and process quality
Leads supplier teams to engage in the design and execution of improved quality processes across the system. This includes leveraging best practices, benchmarking, etc.
Works directly with suppliers to ensure the appropriate product are supplied to execute the product quality plan.
Facilitates change with menu innovation team and operations in product components and/or product preparation procedures (e.g. product design, ingredient technology, etc.) in order to ensure that finished products continue to meet or exceed minimum quality level within The Place standards.
Maintains up-to-date knowledge of technology and systems for tracking and maintaining quality and safety and/or enhances quality and safety applicable to product category.
Minimum of a degree
2-3 years of quality systems and/or food safety experience within the QSR industry required.
The individual should be of high integrity
The individual should possess strong analytical skills including problem solving and critical thinking skills.