Professional Chef

25th and Staffing

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25th and Staffing is a global Human Resources Company; borne out of a vision to provide high value human resources and business advisory solutions to organizations. The depth of our expertise is defined by a carefully selected pool of multi-disciplinary and cultured consultants, ensures that we continue to be the firm of choice to our growing list of discerning clientele.




  • Prepare and serve 3 meals per day consisting of primarily Western (British) cuisine.
  • Manage the proper handling and ordering of all ingredients
  • Develop and maintain a budget for all kitchen expenditures
  • Ensure a high standard in cleanliness and hygiene is kept at all times
  • Cook for 15 – 30 staff (average is 15 – 20 staff per day)



  • The Individual must be able to pass a medical physical test
  • Must pass a security clearance background check by the UK military
  • Must have experience in cooking Western Cuisine
  • Must have experience running a kitchen and managing minimal staff
  • Candidate residing in Maiduguri would be preferred


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25th and Staffing

Job Level

Vocational/Semi-Skilled/Unskilled Labour




Vocational Trade and Services

Job Type


Minimum Qualification


Preferred Years of Experience

Entry Level